← All recipes

🍖 Beef Roulades

300 kcal · 135 min · 4 servings

Ingredients

• 400 g beef (round)
• 100 g bacon
• 1 onion
• 2 TL mustard
• 500 ml broth
• 1 TL salt
• 0.5 TL pepper
• 2 EL oil
• 2 Stück pickles

Instructions

1. 1. Slice the beef into thin slices and pound it down.
2. 2. Spread with mustard, and place the bacon, onion, and pickles on top.
3. 3. Roll up the roulade and tie with kitchen twine.
4. 4. Heat oil in a pan and brown the roulades.
5. 5. Add broth and let simmer gently for 1.5 hours.

Nutrition per serving

• kcal: 300
• Protein: 35 g · Fett/Fat: 20 g · Carbs: 5 g