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🍖 Beef Roulades with Red Cabbage

700 kcal · 120 min · 4 servings

Ingredients

• 4 beef roulades
• 2 EL mustard
• 100 g bacon
• 1 onion
• 300 g red cabbage
• 1 apples
• 500 ml beef broth
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Flatten the beef roulades and spread with mustard.
2. 2. Top with bacon and onion, then roll up tightly.
3. 3. Sear in a skillet and set aside.
4. 4. Sauté red cabbage and diced apples in the pan.
5. 5. Add beef broth, return the roulades and braise for 1.5 hours.
6. 6. Serve the beef roulades with red cabbage.

Nutrition per serving

• kcal: 700
• Protein: 55 g · Fett/Fat: 30 g · Carbs: 15 g