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🍝 Beef Roll Lasagna

400 kcal · 90 min · 4 servings

Ingredients

• 6 Stück Lasagna sheets
• 200 g Beef rolls
• 1 Stück Onion
• 1 Stück Carrots
• 200 ml Tomato sauce
• 50 g Bacon
• 100 g Cheese
• 2 EL Olive oil
• 1 TL Salt
• 0.5 TL Pepper
• einige Blätter Basil

Instructions

1. 1. Cut beef rolls into small pieces and sauté in olive oil.
2. 2. Chop onion and carrots and add them. Season with salt and pepper.
3. 3. Add tomato sauce and let simmer for 20 minutes.
4. 4. In a baking dish, layer lasagna sheets, beef mixture, and cheese.
5. 5. Repeat alternately and finish with cheese.
6. 6. Bake at 180°C for about 35 minutes, serve with fresh basil.

Nutrition per serving

• kcal: 400
• Protein: 30 g · Fett/Fat: 25 g · Carbs: 35 g