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🍖 Beef Fillet with Balsamic Sauce

400 kcal · 70 min · 4 servings

Ingredients

• 400 g beef fillet
• 4 EL balsamic vinegar
• 1 Stück onion
• 3 Zehen garlic
• 2 TL sugar
• 2 EL cooking oil
• 0.5 TL pepper
• 1 TL salt

Instructions

1. 1. Sear beef fillet in oil.
2. 2. Add onion and garlic and sauté lightly.
3. 3. Add balsamic and sugar.
4. 4. Let simmer for 5 minutes.
5. 5. Season with pepper and salt.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 400
• Protein: 50 g · Fett/Fat: 20 g · Carbs: 10 g