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🥗 Rice with Pigeon Peas

400 kcal · 45 min · 4 servings

Ingredients

• 1 long-grain rice
• 1 pigeon peas
• 1 onion
• 3 garlic cloves
• 3 sofrito
• 2 vegetable broth

Instructions

1. 1. Chop the onion and garlic and sauté them in a large pan with some oil.
2. 2. Add the sofrito and briefly sauté, then stir in the pigeon peas and rice.
3. 3. Add the vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
4. 4. Fluff the rice with a fork after cooking and serve.

Nutrition per serving

• kcal: 400
• Protein: 2 g · Fett/Fat: 4 g · Carbs: 0 g