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🍜 Rice Vegetable Stir-Fry

150 kcal · 20 min · 4 servings

Ingredients

• 200g Cooked Rice
• 1 Bell Pepper
• 150g Broccoli
• 2 EL Soy Sauce
• 1 EL Oil
• 2 Spring Onions

Instructions

1. 1. Chop the bell pepper and broccoli, slice the spring onions.
2. 2. Heat oil in a wok pan, stir-fry the vegetables for 3-4 minutes.
3. 3. Add the cooked rice and mix well.
4. 4. Pour soy sauce over the rice and mix thoroughly.
5. 5. Garnish with spring onions and serve.

Nutrition per serving

• kcal: 150
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 24 g