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🍰 Rice Pudding with Blueberries

252 kcal · 30 min

Ingredients

• sugar pinch
• cinnamon pinch
• blueberries, fresh 200 g
• mint, fresh 10 g
• milk 1.5 L
• rice pudding rice 300 g

Instructions

1. 1. Wash the blueberries thoroughly or thaw if frozen.
2. 2. In a pot, bring the milk and rice pudding to a boil.
3. 3. Then let it simmer covered on low heat for about 30 minutes, stirring occasionally.
4. 4. Rinse the mint, shake off excess water, and pluck the leaves from the stems.
5. 5. Season the rice pudding with sugar and cinnamon.
6. 6. Portion into bowls and serve garnished with blueberries and mint.

Nutrition per serving

• kcal: 252
• Protein: 9 g · Fett/Fat: 3 g · Carbs: 45 g