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🍰 Rice Pudding Basic Recipe

198 kcal · 30 min

Ingredients

• milk 1.3 L
• sugar 30 g
• milk rice 300 g

Instructions

1. 1. In a pot, bring the milk with sugar to a boil.
2. 2. Stir in the milk rice.
3. 3. Simmer covered on low to medium heat for about 25 minutes, stirring occasionally.
4. 4. Serve the milk rice in bowls.

Nutrition per serving

• kcal: 198
• Protein: 5 g · Fett/Fat: 3 g · Carbs: 35 g