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🍳 Rice Cakes with Sunflower Seeds
156 kcal · 30 min
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Ingredients
- sunflower seeds 80 g
- rice cakes, plain 8 pcs
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Spread the sunflower seeds evenly on the rice cakes.
- 3. Place the topped rice cakes on a baking sheet.
- 4. Bake the rice cakes in the oven for about 10 minutes.
- 5. Remove the rice cakes from the oven and let them cool briefly.
- 6. Serve the rice cakes with sunflower seeds as a snack or light meal.
Nutrition per serving
- kcal: 156
- Protein: 5 g · Fett/Fat: 8 g · Carbs: 18 g
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