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🥗 Rice and Peas

350 kcal · 60 min · 4 servings

Ingredients

• 200g rice
• 200ml coconut milk
• 100g peas
• 1 onion
• 2 Zehen garlic
• 1 bay leaf

Instructions

1. 1. Wash rice thoroughly and drain.
2. 2. Finely chop onion and garlic, then sauté in a pot.
3. 3. Add coconut milk, water, and bay leaf.
4. 4. Bring to a boil, then add rice and peas.
5. 5. Reduce heat and simmer for 20 minutes.
6. 6. Remove from heat and let sit for 10 minutes, then serve.

Nutrition per serving

• kcal: 350
• Protein: 8 g · Fett/Fat: 10 g · Carbs: 60 g