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🥗 Rice and Peas

280 kcal · 60 min · 4 servings

Ingredients

• 200 Basmati rice
• 200 Coconut milk
• 150 Kidney beans
• 1 Onion
• 2 Garlic
• 1 Thyme

Instructions

1. 1. Rinse the basmati rice and combine with kidney beans in a pot.
2. 2. Add coconut milk, onion, garlic, and thyme and bring to a boil.
3. 3. Reduce heat, cover, and simmer for 20-25 minutes until the rice is cooked.

Nutrition per serving

• kcal: 280
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 1 g