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🍰 Rhubarb Compote with Quark

237 kcal · 30 min

Ingredients

• Rhubarb 600 g
• Vanilla Sugar 2 tsp
• Apple Juice 100 ml
• Apple Sauce 2 tbsp
• Cornstarch 1 tsp
• Quark 40% fat in total 500 g

Instructions

1. 1. Wash the rhubarb thoroughly, remove the fibrous skin, and cut into small pieces. In a pot, bring to a boil over medium heat together with vanilla sugar, apple juice, and apple sauce, then cook until tender for about 5 minutes.
2. 2. In a bowl, mix the starch with a little water and stir it into the rhubarb compote. Simmer gently for about 2 minutes until it thickens slightly.
3. 3. Distribute the rhubarb compote onto small plates and serve with quark. Enjoy your meal!

Nutrition per serving

• kcal: 237
• Protein: 15 g · Fett/Fat: 9 g · Carbs: 21 g