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🥤 Rhubarb Cocktail

84 kcal · 30 min

Ingredients

• Rhubarb 400 g
• Water 200 ml
• Sugar 2 tbsp
• Lemons 1 pcs
• Gin 20 ml
• Vanilla Sugar 1 tsp
• Ice cubes 3 tbsp

Instructions

1. 1. Wash, peel, and slice the rhubarb. In a pot, bring rhubarb, water, and sugar to a boil, cover, and simmer for about 3 minutes until soft.
2. 2. Place the rhubarb on a clean kitchen towel to drain, catching the juice. Once cooled, squeeze the rhubarb well, adding a bit of water if necessary to reach 200 ml, and refrigerate until serving.
3. 3. Wash the lemon in hot water, peel a thin strip of zest with a vegetable peeler, cut it in half, and squeeze out the juice. In a cocktail shaker, combine rhubarb juice with gin, 1 teaspoon of lemon juice, and vanilla sugar, and shake well.
4. 4. Strain the rhubarb cocktail into a cocktail glass, add ice cubes, and garnish with a piece of lemon zest. Cheers! Tip: If you get tender pink rhubarb, wash the stalks well but don't peel them – this will give the juice a lovely pink color.

Nutrition per serving

• kcal: 84
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 22 g