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🥪 Reuben Sandwich

350 kcal · 25 min · 4 servings

Ingredients

• 4 Scheiben Rye bread
• 200 g Corned beef
• 4 Scheiben Swiss cheese
• 100 g sauerkraut
• 3 EL Russian dressing
• 2 EL butter

Instructions

1. 1. Spread butter on one side of each slice of bread.
2. 2. Spread the unbuttered side with a layer of Russian dressing.
3. 3. Top two slices with corned beef, sauerkraut, and cheese.
4. 4. Cover with remaining slices, buttered side facing out.
5. 5. Cook in a skillet over medium heat until golden brown, about 4-5 minutes per side.
6. 6. Slice in half and serve.

Nutrition per serving

• kcal: 350
• Protein: 25 g · Fett/Fat: 20 g · Carbs: 30 g