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🍛 Rendang - Indonesian Beef Curry

400 kcal · 120 min · 4 servings

Ingredients

• 400g Beef
• 400ml Coconut Milk
• 1 Onion
• 3 Zehen Garlic
• 1 Stück Ginger
• 1 TL Cumin

Instructions

1. 1. Puree onion, garlic and ginger.
2. 2. Brown the beef in a pan until browned.
3. 3. Add pureed mixture to the beef and stir well.
4. 4. Add coconut milk and spices, bring to a boil.
5. 5. Reduce heat and simmer for at least 1 hour.
6. 6. Serve with rice before serving.

Nutrition per serving

• kcal: 400
• Protein: 35 g · Fett/Fat: 30 g · Carbs: 10 g