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🍕 Reina Pepiada Arepas

270 kcal · 30 min · 4 servings

Ingredients

• 200g Corn flour
• 250ml Water
• 1 avocado
• 150g Chicken breast
• 2 EL mayonnaise
• 1 Onion

Instructions

1. 1. Cook the chicken in salted water until done, then shred.
2. 2. Combine corn flour with water and knead into a dough.
3. 3. Divide the dough into two portions and shape into round discs.
4. 4. Cook the arepas on a hot skillet until golden brown on both sides.
5. 5. Chop the onion and mix with shredded chicken and mayonnaise.
6. 6. Slice the arepas open and fill with the chicken mixture, add avocado.

Nutrition per serving

• kcal: 270
• Protein: 20 g · Fett/Fat: 14 g · Carbs: 24 g