← All recipes

🍽️ Refreshing Melon Granita

123 kcal · 30 min

Ingredients

• 0.5 ripe melon (cantaloupe)
• Juice of one lemon
• 150 ml water
• 4 tbsp sugar

Instructions

1. 1. Put sugar and water into a pot.
2. 2. Heat the mixture until the sugar has completely dissolved.
3. 3. Peel the melon and remove the seeds.
4. 4. Carefully separate the flesh from the rind.
5. 5. Puree the flesh finely in a blender.
6. 6. Mix the puree with the warm sugar syrup.
7. 7. Stir in the lemon juice.
8. 8. Place the mixture in the freezer.
9. 9. Let the mixture freeze for about 2 to 3 hours.
10. 10. Stir the mixture vigorously every 30 minutes.
11. 11. Repeat stirring until the granité is firm.
12. 12. Serve the dessert garnished with fresh melon slices.

Nutrition per serving

• kcal: 123
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 29 g