← All recipes

🍛 Red Thai Curry with Tofu

420 kcal · 35 min · 4 servings

Ingredients

• 200g Tofu
• 2 EL Red curry paste
• 400ml Coconut milk
• 200g Broccoli
• 1 Carrots
• 1 EL Soy sauce
• 1 Handvoll Coriander

Instructions

1. 1. Cut tofu into cubes and sauté.
2. 2. Add red curry paste and sauté briefly.
3. 3. Add coconut milk and bring to a boil.
4. 4. Add sliced vegetables and simmer for 10 minutes.
5. 5. Season with soy sauce and garnish with coriander.

Nutrition per serving

• kcal: 420
• Protein: 14 g · Fett/Fat: 24 g · Carbs: 36 g