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🍳 red grapefruit with pumpkin seeds

82 kcal · 30 min

red grapefruit with pumpkin seeds Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Cut the grapefruits in half and remove the seeds.
  3. 3. Place the grapefruit halves cut side up on a baking tray.
  4. 4. Toast the pumpkin seeds in a dry pan for about 5 minutes until golden brown.
  5. 5. Evenly distribute the toasted pumpkin seeds on the grapefruit halves.
  6. 6. Bake the grapefruits in the oven for about 10 minutes until warm and slightly caramelized.
  7. 7. Serve the warm grapefruit halves as a snack or dessert.

Nutrition per serving