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🍳 Red Currants with Yogurt
110 kcal · 30 min
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Ingredients
- yogurt, plain 600 g
- currants, fresh 400 g
Instructions
- 1. Wash the fresh red currants thoroughly under running water.
- 2. Let the red currants drain in a colander.
- 3. Put the natural yogurt in a bowl.
- 4. Add the drained red currants to the yogurt.
- 5. Gently mix everything until the red currants are evenly distributed in the yogurt.
- 6. Serve the yogurt with red currants in bowls.
Nutrition per serving
- kcal: 110
- Protein: 6 g · Fett/Fat: 4 g · Carbs: 14 g
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