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🍳 red currants + walnuts

151 kcal · 30 min

red currants + walnuts Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Roughly chop the walnuts.
  3. 3. Wash the red currants thoroughly and remove the stems.
  4. 4. Mix the currants with the walnuts in a bowl.
  5. 5. Spread the mixture evenly on a baking sheet.
  6. 6. Bake the mixture for about 15 minutes in the oven until the currants are soft.
  7. 7. Let the mixture cool slightly before serving.

Nutrition per serving