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🍳 red currants + pistachios

110 kcal · 30 min

red currants + pistachios Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Wash the fresh red currants thoroughly and let them drain.
  3. 3. Chop the pistachios coarsely.
  4. 4. Mix the red currants with the chopped pistachios in a bowl.
  5. 5. Spread the mixture evenly on a baking tray.
  6. 6. Bake the mixture in the preheated oven for about 15 minutes.
  7. 7. Let the mixture cool slightly after baking and serve it warm or at room temperature.

Nutrition per serving