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🍰 Red Berry Pudding with Cream

125 kcal · 30 min · 4 servings

Ingredients

• 200 Raspberries
• 200 Strawberries
• 100 Sugar
• 400 Water
• 2 Pudding powder
• 100 Cream

Instructions

1. 1. Boil raspberries and strawberries with water and sugar in a pot.
2. 2. Dissolve pudding powder in some cold water and add to the pot.
3. 3. Cook the mixture while stirring until it thickens.
4. 4. Pour into bowls and let cool.
5. 5. Serve with cream.

Nutrition per serving

• kcal: 125
• Protein: 1 g · Fett/Fat: 8 g · Carbs: 12 g