🍰 Recipe for Delicious Cherry Strudel: Strudel Dough with Fruity Filling

Name: Recipe for Delicious Cherry Strudel: Strudel Dough with Fruity Filling
Total time: 60 min
Cuisine: German
Ingredients: 1 package strudel dough or puff pastry; 700 g cherries (pitted); 80 g sugar; 50 g breadcrumbs; 1 tsp cinnamon; 1 tbsp lemon juice

250 kcal · 60 min

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Ingredients

1 package strudel dough or puff pastry
700 g cherries (pitted)
80 g sugar
50 g breadcrumbs
1 tsp cinnamon
1 tbsp lemon juice

Instructions

1. Mix the cherries with sugar, cinnamon, and lemon juice. Then stir in the breadcrumbs to bind the excess liquid.
2. Roll out the strudel dough and carefully place it on a kitchen towel. Distribute the cherry filling evenly on top, leaving the edges free.
3. Carefully roll up the dough using the towel and seal the ends well. Bake in a preheated oven at 180 °C for about 35 to 40 minutes until golden brown.

Nutrition per serving

kcal: 250
Protein: 3 g · Fett/Fat: 8 g · Carbs: 42 g