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🍽️ Raw Vegetables with Yogurt Dip

151 kcal · 30 min

Ingredients

• 500 g yogurt (3.5 % fat)
• 2 tbsp sunflower oil
• 3 tbsp finely chopped herbs (chopped; mixed; fresh, to taste)
• salt
• pepper (from the mill)
• 1 organic lemon (2 tsp grated lemon zest)
• Prepared fresh vegetables (to taste)

Instructions

1. 1. Mix the yogurt with the oil, herbs, lemon zest, salt, and pepper.
2. 2. Stir everything well.
3. 3. Divide the sauce into small bowls.
4. 4. Serve the prepared fresh vegetables alongside.

Nutrition per serving

• kcal: 151
• Protein: 10 g · Fett/Fat: 11 g · Carbs: 6 g