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🍝 Ravioli with Pumpkin Filling

210 kcal · 50 min · 4 servings

Ingredients

• 200 g Flour
• 2 Stück Eggs
• 200 g Hokkaido Pumpkin
• 50 g parmesan
• 1 Prise Nutmeg
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Cook and puree the pumpkin.
2. 2. Mix flour and eggs in a bowl to make a dough.
3. 3. Mix the pumpkin puree with parmesan, salt, pepper, and nutmeg.
4. 4. Roll out the dough thinly and fill it.
5. 5. Shape the ravioli and cook in salted water for 4-5 minutes.
6. 6. Serve with sage butter.

Nutrition per serving

• kcal: 210
• Protein: 8 g · Fett/Fat: 5 g · Carbs: 35 g