← All recipes

🥗 Ratatouille

125 kcal · 45 min · 4 servings

Ingredients

• 1 Stück Eggplant
• 1 Stück Zucchini
• 1 Stück Bell Pepper
• 2 Stück Tomatoes
• 1 Stück Onion
• 2 Stück Garlic Cloves
• 3 EL Olive Oil
• 1 TL Thyme

Instructions

1. 1. Cut the eggplant, zucchini, and bell pepper into small cubes.
2. 2. Finely chop the onion and garlic.
3. 3. Heat the olive oil in a large skillet and sauté the onion and garlic for 2-3 minutes.
4. 4. Add the eggplant, zucchini, and bell pepper, and cook for an additional 5-7 minutes.
5. 5. Dice the tomatoes and add them to the skillet along with the thyme.
6. 6. Let everything simmer over medium heat for 10-15 minutes until the vegetables are tender.
7. 7. Season with salt and pepper to taste and serve.

Nutrition per serving

• kcal: 125
• Protein: 3 g · Fett/Fat: 5 g · Carbs: 19 g