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🍝 Quick Ratatouille Pasta

550 kcal · 25 min · 4 servings

Ingredients

• 300 g Penne pasta
• 200 g Zucchini (diced)
• 150 g Small eggplant (diced)
• 100 g Red pepper (diced)
• 100 g Onion (diced)
• 40 g Zhug or red pesto sauce
• 20 ml Olive oil
• 5 g Salt
• 2 g Pepper

Instructions

1. 1. Bring a pot of salted water to a boil and cook the pasta al dente.
2. 2. Meanwhile, heat a pan with olive oil over medium heat.
3. 3. Sauté the onions for 2 minutes until translucent.
4. 4. Add the diced zucchini, eggplant, and pepper.
5. 5. Fry the vegetables for 8 minutes until soft and lightly browned.
6. 6. Add the pesto sauce to the vegetables and stir.
7. 7. Add the drained pasta to the pan and mix everything well.
8. 8. Season with salt and pepper to taste and serve hot.

Nutrition per serving

• kcal: 550
• Protein: 18 g · Fett/Fat: 20 g · Carbs: 75 g