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🥗 Ratatouille with Chickpeas

175 kcal · 45 min · 4 servings

Ingredients

• 1 zucchini
• 1 eggplant
• 1 bell pepper
• 3 tomatoes
• 1 Dose chickpeas
• 1 onion
• 2 Zehen garlic
• 2 EL olive oil
• 1 TL thyme
• 1 TL basil

Instructions

1. 1. Chop the vegetables.
2. 2. Heat olive oil in a large pot.
3. 3. Sauté onion and garlic.
4. 4. Add vegetables and simmer for 30 minutes.
5. 5. Add chickpeas and season.
6. 6. Serve garnished with basil and thyme.

Nutrition per serving

• kcal: 175
• Protein: 9 g · Fett/Fat: 6 g · Carbs: 24 g