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🥗 Ratatouille

120 kcal · 45 min · 4 servings

Ingredients

• 1 mittelgroße zucchini
• 1 Eggplant
• 1 Bell pepper
• 2 Tomatoes
• 1 Onion
• 2 Garlic cloves
• 3 EL Olive oil
• 5 Blätter Basil
• 1 TL Thyme
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Dice the vegetables and set aside.
2. 2. Heat olive oil in a large pan.
3. 3. Sauté onion and garlic until translucent.
4. 4. Add zucchini, eggplant, and bell pepper, and sauté for 5 minutes.
5. 5. Add tomatoes and herbs, season with salt and pepper.
6. 6. Let simmer on low heat for 20 minutes.

Nutrition per serving

• kcal: 120
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 15 g