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🥗 Raspberry Waffles

190 kcal · 25 min · 4 servings

Ingredients

• 200 g flour
• 10 g baking powder
• 30 g sugar
• 1 Prise salt
• 1 egg
• 200 ml milk
• 50 g butter
• 100 g raspberries

Instructions

1. 1. Mix flour, baking powder, sugar, and salt in a bowl.
2. 2. In another bowl, whisk egg, milk, and melted butter together.
3. 3. Combine wet ingredients with dry ingredients and mix well.
4. 4. Gently fold raspberries into the batter.
5. 5. Preheat waffle maker and lightly grease it.
6. 6. Pour batter onto waffle maker and bake until golden brown.

Nutrition per serving

• kcal: 190
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 25 g