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🥤 Raspberry Sparkling Wine

156 kcal · 30 min

Ingredients

• raspberries, fresh 200 g
• vanilla sugar 2 tbsp
• sekt, dry 800 ml

Instructions

1. 1. Wash and sort the raspberries.
2. 2. In a pot, combine with vanilla sugar and 2 tablespoons of water, then simmer over medium heat for about 5 minutes.
3. 3. Strain through a sieve to collect the syrup and let it cool.
4. 4. Distribute 2 tablespoons of raspberry syrup into each glass.
5. 5. Top up the glasses with sparkling wine.
6. 6. Serve the raspberry sparkling wine.

Nutrition per serving

• kcal: 156
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 12 g