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🍳 Raspberry + Plain Yogurt
150 kcal · 30 min
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Ingredients
- Yogurt, plain 400 g
- Raspberries, fresh 600 g
Instructions
- 1. Wash the fresh raspberries thoroughly under running water.
- 2. Let the raspberries drain in a sieve.
- 3. Put the plain yogurt in a bowl.
- 4. Add the drained raspberries to the yogurt.
- 5. Gently mix everything together so that the raspberries are evenly distributed.
- 6. Serve the raspberry plain yogurt in bowls.
- 7. Enjoy the fresh dessert immediately or refrigerate it for later.
Nutrition per serving
- kcal: 150
- Protein: 8 g · Fett/Fat: 4 g · Carbs: 19 g
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