1. Bring raspberries together with water in a pot to a boil. Simmer gently over medium heat for about 10 minutes. Then strain the raspberries through a fine sieve and let them drain well.
2. In the same pot, bring 100 ml of the raspberry water with sugar to a boil. Simmer until the sugar has completely dissolved. Then let the raspberry syrup cool down.
3. Fill 3 tbsp of the raspberry syrup into a sparkling wine glass and top up with sparkling wine. Serve the Raspberry Mimosa directly. Cheers! Tip: Store the remaining raspberry syrup in a bottle.
Nutrition per serving
kcal: 108
Protein: 0 g · Fett/Fat: 0 g · Carbs: 27 g
Calories, meal plan & shopping list – 7-day free trialGet the app →
Cook this in the MyFoody app →