1. Rinse the raspberries thoroughly. Clean the limes with hot water, zest about 2 tablespoons, then cut in half and squeeze out the juice.
2. In a pot over medium heat, combine raspberries, gelling sugar, lime zest, and juice, stirring occasionally until it boils. Let it bubble for about 3 minutes while stirring.
3. Immediately fill the hot, clean jars (250 ml each) to the brim with the jam, seal tightly, and let cool.
Enjoy your meal!
Nutrition per serving
kcal: 140
Protein: 1 g · Fett/Fat: 0 g · Carbs: 35 g
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