1. Bring sugar and water in a pot to a boil over medium heat and simmer for about 2 minutes until the mixture thickens slightly. Wash the raspberries thoroughly and drain.
2. In a tall container, puree the raspberries, except for 12 pieces, thoroughly. Pass the raspberry puree through a fine sieve to remove the seeds. Collect the liquid.
3. In a cocktail shaker, mix the sugar syrup with the raspberry juice and Gin well. Distribute the reserved raspberries along with ice cubes among the glasses and pour the raspberry-Gin mixture evenly over them. Top up with Tonic Water and serve.
Nutrition per serving
kcal: 239
Protein: 1 g · Fett/Fat: 0 g · Carbs: 22 g
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