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🍲 Rasam - Spiced Tomato Soup

40 kcal · 30 min · 4 servings

Ingredients

• 2 Tomatoes
• 3 Water
• 1 Rasam Powder
• 1 Coriander Leaves
• 1 Green Chilies
• 1 Oil
• 0.5 Mustard Seeds
• 0.5 Turmeric

Instructions

1. 1. Puree the tomatoes and mix with water.
2. 2. Add rasam powder, turmeric, and salt, and bring to a boil.
3. 3. Let the mixture simmer for 5 minutes.
4. 4. Heat oil in a small pan, add mustard seeds and green chilies.
5. 5. Pour the tempered oil over the soup and garnish with coriander.
6. 6. Serve hot, best with rice.

Nutrition per serving

• kcal: 40
• Protein: 2 g · Fett/Fat: 2 g · Carbs: 6 g