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🍲 Rasam - Spiced Tomato Soup

75 kcal · 30 min · 4 servings

Ingredients

• 2 Tomatoes
• 1/4 TL asafoetida
• 1 TL Mustard Seeds
• 1 Green Chili
• zum Garnieren Coriander Leaves
• 3 Tassen Water
• 1 TL Salt

Instructions

1. 1. Blend the tomatoes and place in a pot with water.
2. 2. Toast mustard seeds and asafoetida in a pan.
3. 3. Add the roasted mixture to the tomato broth.
4. 4. Season with salt and cook.
5. 5. Garnish with coriander and serve.

Nutrition per serving

• kcal: 75
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 15 g