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🍽️ Raisins and Pecans
210 kcal · 30 min
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Ingredients
- Raisins 80 g
- Pecan nut kernels 80 g
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Spread the raisins and pecans evenly on a baking sheet.
- 3. Roast the mixture in the oven for about 10 minutes until golden brown.
- 4. Let the mixture cool before serving.
Nutrition per serving
- kcal: 210
- Protein: 3 g · Fett/Fat: 13 g · Carbs: 24 g
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