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🍳 Raisins and Cashews

325 kcal · 30 min

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Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Place the raisins in a bowl and cover them with hot water. Let them soak for 10 minutes.
  3. 3. Drain the water from the raisins and let them drain.
  4. 4. Spread the cashews on a baking sheet and roast them in the oven for 5-7 minutes until golden brown.
  5. 5. Combine the drained raisins with the roasted cashews in a bowl.
  6. 6. Serve the mixture as a snack or side dish.

Nutrition per serving