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🍳 Raisins + Almonds
213 kcal · 30 min
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Ingredients
- almonds, whole 80 g
- raisins 120 g
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Spread the almonds evenly on a baking sheet.
- 3. Roast the almonds in the oven for about 10 minutes until golden brown.
- 4. Remove the almonds from the oven and let them cool.
- 5. Mix the cooled almonds with the raisins in a bowl.
- 6. Serve the mixture as a snack or side dish.
Nutrition per serving
- kcal: 213
- Protein: 5 g · Fett/Fat: 9 g · Carbs: 32 g
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