← All recipes
🍽️ Radish and Cress Quark Spread
234 kcal · 30 min
Cook this in the MyFoody app →
Ingredients
- 6 radishes
- 200 g quark (, 20% fat)
- salt
- pepper
- cress
Instructions
- 1. Thoroughly rinse the radishes, remove the green stems, and chop them into very small pieces.
- 2. Stir the quark until smooth and season with a pinch of salt and some pepper.
- 3. Trim the ends of the cress.
- 4. Fold the radishes and cress into the seasoned quark.
- 5. Serve this spread best with whole wheat rolls.
Nutrition per serving
- kcal: 234
- Protein: 26 g · Fett/Fat: 10 g · Carbs: 7 g
Calories, meal plan & shopping list – 7-day free trial
Get the app →