🍽️ Radicchio Grape Salad

Name: Radicchio Grape Salad
Total time: 30 min
Cuisine: German
Ingredients: 2 heads Radicchio; 150 g light grapes; 80 g walnut kernels; 1 bunch chives; 2 tbsp white wine vinegar; 4 tbsp vegetable oil; salt; pepper

548 kcal · 30 min

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Ingredients

2 heads Radicchio
150 g light grapes
80 g walnut kernels
1 bunch chives
2 tbsp white wine vinegar
4 tbsp vegetable oil
salt
pepper

Instructions

1. Carefully separate the leaves of the radicchio, wash them thoroughly, shake off excess water, and tear them into small, bite-sized pieces. Wash the grapes, pat them dry, and cut them in half.
2. Roughly chop the walnuts. Wash the chives, dry them, and cut them into fine rings. Now mix the radicchio, grapes, and walnuts in a bowl.
3. Whisk together vinegar, oil, salt, and pepper to make a dressing, drizzle it over the salad, and sprinkle the chives on top.

Nutrition per serving

kcal: 548
Protein: 10 g · Fett/Fat: 49 g · Carbs: 17 g