1. Drain the pineapple and cut the cooked ham into strips.
2. Heat up the raclette grill. Fill the small pans with pineapple and cooked ham. Place a slice of raclette cheese on top and bake for about 10 minutes until golden brown.
3. Season the Raclette Hawaii with curry powder and serve. Enjoy your meal!
Nutrition per serving
kcal: 350
Protein: 20 g · Fett/Fat: 23 g · Carbs: 12 g
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