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🥗 Quinoa Tuna Bowl

230 kcal · 25 min · 4 servings

Ingredients

• 150g quinoa
• 200g canned tuna
• 1 Stück avocado
• 1 Bund coriander
• 0.5 Stück chili
• 2 EL lime juice
• 1 EL olive oil
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Cook quinoa according to package instructions.
2. 2. Drain tuna and place in a bowl.
3. 3. Dice avocado and add to bowl.
4. 4. Finely chop coriander and chili and mix in.
5. 5. Season with lime juice, olive oil, salt, and pepper and serve.

Nutrition per serving

• kcal: 230
• Protein: 30 g · Fett/Fat: 11 g · Carbs: 21 g