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🥗 Quinoa Salad with Avocado and Chickpeas

150 kcal · 30 min · 4 servings

Ingredients

• 150 g quinoa
• 200 g chickpeas
• 1 Stück avocado
• 2 Stück tomatoes
• 2 EL lemon juice
• 2 EL olive oil
• eine Handvoll fresh mint
• 1 Prise salt and pepper

Instructions

1. 1. Cook the quinoa according to instructions.
2. 2. Dice the avocado and tomatoes into small pieces.
3. 3. Combine cooked quinoa with chickpeas, avocado, and tomatoes.
4. 4. Add lemon juice, olive oil, salt, and pepper.
5. 5. Chop the mint and add it.
6. 6. Mix well and serve.

Nutrition per serving

• kcal: 150
• Protein: 5 g · Fett/Fat: 7 g · Carbs: 20 g