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🥗 Quinoa Salad with Spinach and Chickpeas

175 kcal · 30 min · 4 servings

Ingredients

• 100g Quinoa
• 100g Fresh Spinach
• 200g Chickpeas
• 150g Cherry Tomatoes
• 1 Red Onion
• 2 EL Olive Oil
• 1 EL Lemon Juice
• nach Geschmack Salt
• nach Geschmack Pepper

Instructions

1. 1. Rinse quinoa thoroughly and cook according to package instructions.
2. 2. In a large bowl, add chickpeas, diced tomatoes, and chopped onion.
3. 3. Stir in the cooked quinoa and fresh spinach.
4. 4. Drizzle with olive oil and lemon juice, season with salt and pepper.
5. 5. Mix everything well and serve.

Nutrition per serving

• kcal: 175
• Protein: 8 g · Fett/Fat: 7 g · Carbs: 22 g