🍳 Quinoa Porridge with Pomegranate, Kiwi and Hazelnuts

Name: Quinoa Porridge with Pomegranate, Kiwi and Hazelnuts
Total time: 30 min
Cuisine: German
Ingredients: Quinoa 300 g; Salt Pinch; Kiwi 2 pcs.; Pomegranate 1 pcs.; Yogurt, plain 8 tbsp; Honey 1 tbsp; Cinnamon Pinch; Hazelnut kernels, whole 50 g

365 kcal · 30 min

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Ingredients

Quinoa 300 g
Salt Pinch
Kiwi 2 pcs.
Pomegranate 1 pcs.
Yogurt, plain 8 tbsp
Honey 1 tbsp
Cinnamon Pinch
Hazelnut kernels, whole 50 g

Instructions

1. Wash the quinoa thoroughly in a sieve under hot water. Then bring it to a boil in a pot with about 1 l of salted water on high heat and then cook covered at low temperature for about 12 minutes. Then drain in a sieve.
2. Peel the kiwi and slice it thinly. Cut around the pomegranate, break it open, and tap the seeds out of the peel with a spoon over a bowl.
3. Mix the quinoa with yogurt and season with honey and cinnamon. Serve in bowls and garnish with kiwi, pomegranate, and hazelnuts. Enjoy your meal!

Nutrition per serving

kcal: 365
Protein: 13 g · Fett/Fat: 15 g · Carbs: 52 g