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🥗 Quinoa Bowl with Sweet Vegetables

255 kcal · 40 min · 4 servings

Ingredients

• 150g Quinoa
• 200g Sweet Potatoes
• 1 Stück Red Bell Pepper
• 100g Zucchini
• 50g Arugula
• 2 EL Olive Oil
• 1 TL Paprika Powder
• nach Geschmack Salt

Instructions

1. 1. Cook quinoa according to instructions.
2. 2. Dice sweet potatoes and bake in the oven.
3. 3. Chop and sauté bell pepper and zucchini.
4. 4. Wash and dry arugula.
5. 5. Layer all ingredients in a bowl.
6. 6. Season with olive oil, paprika powder, and salt.

Nutrition per serving

• kcal: 255
• Protein: 8 g · Fett/Fat: 10 g · Carbs: 36 g