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🥗 Quinoa Bowl with Chicken and Avocado

275 kcal · 30 min · 4 servings

Ingredients

• 150g Quinoa
• 200g Chicken Breast
• 1 Avocado
• 1 Bell Pepper
• 2 tbsp Olive Oil
• 1 tbsp Lemon Juice
• to taste Salt
• to taste Pepper

Instructions

1. 1. Cook quinoa according to packaging instructions.
2. 2. Dice chicken breast and pan-fry in olive oil.
3. 3. Chop bell pepper and set aside.
4. 4. Slice avocado in half, remove pit, and cut into slices.
5. 5. Arrange quinoa, chicken, bell pepper, and avocado in a bowl.

Nutrition per serving

• kcal: 275
• Protein: 35 g · Fett/Fat: 15 g · Carbs: 25 g